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Mejadra From 'Jerusalem'

Mejadra From 'Jerusalem'
  • Category

    Mains

  • Cusine

    Middle Eastern

What do you need?
How to make?

Ingredients

1 cup long grain rice

1/2 cup lentils

3 tablespoons olive oil

1 large onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

Salt and freshly ground black pepper to taste

2 cups vegetable broth or water

Directions

Place the lentils in a small saucepan, cover with plenty of water, bring to a boil, and cook for 12 to 15 minutes, until the lentils have softened but still have a little bite. Drain and set aside.