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New York-Style Pizza Sauce Recipe
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Category
Pizza
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Cusine
American Italian
What do you need?
How to make?
Ingredients
28-ounce can of crushed tomatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
Salt and pepper to taste
Directions
Process tomatoes and their juice through food mill, pulse in food processor until puréed, or purée with immersion blender. Purée should not be completely smooth, but should have no chunks larger than 1/16th of an inch. Set tomatoes aside.