All Recipes

Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe

Name: Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 cup powdered sugar or vegan powdered sugar alternative; 1/4 teaspoon ground cinnamon; 2 cups gluten-free all-purpose flour; 2 cups peeled and grated apples; 2 tablespoons ground flaxseed meal + 6 tablespoons water; Coconut oil for frying; For the topping:; ¼ teaspoon salt; ½ cup unsweetened almond milk or other non-dairy milk of choice; ½ cup vegan butter, melted and cooled slightly; ½ teaspoon baking soda; ¾ cup coconut sugar

Category
Doughnuts
Cusine
American

What do you need?

How to make?

Ingredients

2 cups gluten-free all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup vegan butter, melted and cooled slightly

¾ cup coconut sugar

2 tablespoons ground flaxseed meal + 6 tablespoons water

1 teaspoon vanilla extract

½ cup unsweetened almond milk or other non-dairy milk of choice

2 cups peeled and grated apples

Coconut oil for frying

For the topping:

1/2 cup powdered sugar or vegan powdered sugar alternative

1/4 teaspoon ground cinnamon

Directions

In large mixing bowl, combine brown rice flour, potato starch, tapioca starch, dark brown sugar, baking powder, ground cinnamon, salt, xanthan gum, and ground nutmeg. Whisk to combine.