Shrimp and Chicken Paella

Ingredients

2 tablespoons olive oil

1/2 onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon saffron threads

1 cup long grain white rice

2 cups chicken broth

1 can diced tomatoes with juice

8 ounces shrimp, peeled and deveined

8 ounces boneless skinless chicken breasts, cut into cubes

Salt and freshly ground black pepper to taste