All Recipes
The Nasty Bits: Lamb's Neck Stew Recipe
-
Category
Soups and Stews
-
Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Directions
Add olive oil to the pan and set over medium-high heat, heating oil until it is near smoking. Add the pieces of neck, in batches if necessary to avoid crowding. Once the lamb is browned, removed to plate.