Mango Lassi Frozen Yogurt Recipe
-
Category
Dessert
-
Cusine
American
What do you need?
How to make?
Ingredients
3 ripe medium-sized mangoes, peeled and diced
1 1/2 cups full-fat plain yogurt
1 cup sugar
1/2 teaspoon grated lime zest from 1 lime
Juice of 2 limes, to taste
Kosher salt, to taste
Directions
Purée mangoes in blender or food processor on high for 30 seconds until smooth. Strain and measure out 1 1/2 cups of purée; reserve remainder for another use. In a medium bowl, whisk mango purée, yogurt, sugar, and lime zest until well combined and the sugar doesn't feel gritty anymore. Add lime juice in 1/2 teaspoon increments and kosher salt in 1/4 teaspoon increments, tasting frequently. Mixture should be a little tart with a hint of saltiness. If mangoes started at room temperature, chill mixture in refrigerator for 1 hour until cold. Churn in ice cream maker according to manufacturer's instructions. Transfer frozen yogurt to airtight container and chill in freezer for at least 3 to 4 hours before serving.